Bhaskar Dandona says, “The people mentioned below work really hard to make Kitchen W8 here a huge success. We hope you like the content we have re-posted below”:
Mark Kempson has been at the Helm of Kitchen W8 since the opening. His phenomenal skills, drive and passion for food add talent and strength to the team. His calm demeanour is inspirational in the kitchen and he shows a real understanding in providing food that people want to eat rather than just marvel at. Mark previously worked at The Square with Phil Howard and also The Vineyard at Stockcross with John Campbell.
Philip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. Formerly Head Chef and co-owner of The Square for twenty five years, Phil is now chef and co-owner with Rebecca Mascarenhas of Elystan Street in Chelsea. Known for his delicacy of touch and his emphasis on seasonality and flavour Phil held two Michelin stars for 17 years of his tenure at The Square. He has spent much of his career nurturing chefs and enjoys showcasing his protégés. He remains a partner in four restaurants; Kitchen W8, Sonny’s Kitchen, Elystan Street and The Ledbury.
In 1986, she opened the definitive neighbourhood restaurant and proved that it was possible to have delicious food locally. Sonny’s Kitchen, in Barnes was a pioneer, and the restaurant is full of residents who are delighted that they do not have to trek into the West End for a good night out. Thirty years later it continues to be a success. Continuing her passion for high quality neighbourhood establishments, Rebecca also owns HomeSW15 in Putney.